For the team at Double Diamond, 2022 was one for the books! As we celebrate the holidays and look ahead to a new year, we are humbled and honored to be a part of your holiday celebrations this and every year. As a thank you, General Manager of Double Diamond and Master Sommelier Jason Smith has some suggestions for dishes that capture the festive spirit of the season and will pair beautifully with the 2019 vintage of Double Diamond and Wine Spectator’s #1 Wine of 2022.

Beef Wellington

Wrapped in golden, buttery puff pastry and filled with deeply savory mushroom duxelles and beef tenderloin, the youthful tannins and sultry flavor profile of our 2019 Double Diamond Cabernet Sauvignon will pair splendidly with the rich qualities of this dish while the wine’s vibrant acidity cleanses the palate after each bite.

Twice Baked Potatoes with Goat Cheese and Chives

The velvety tannins and vibrant acidity of our 2019 Double Diamond will serve as the perfect foil for the creamy and earthy goat cheese filling while weaving and layering complementary flavors to those of the Beef Wellington.