Like our benchmark Schrader Cellars Cabernets, Double Diamond, crafted by acclaimed winemaker Thomas Rivers Brown, carries on the tradition of earning critical acclaim and drawing passionate fans the world-over, using the finest techniques and natural resources available.
TEAM
Thomas Rivers Brown
One of the most sensational talents in winemaking today, Thomas Rivers Brown was born in South Carolina but developed an interest in wine while attending the University of Virginia. Following his passions to the Napa Valley, Thomas began a career at Turley Cellars.
In 2000, Thomas — who had yet to make his first Cabernet Sauvignon — met Fred Schrader while working at a local wine shop and was quickly recruited to the Schrader team. United by a shared dream of producing "no holds barred" wines of the highest caliber, Fred's instinct to hire the passionate youth was spot on.
With fantastic natural ability and an unwavering dedication to excellence, Thomas oversees all aspects of our vineyard management and winemaking practices. We raise our glasses to T.R.B. for his unprecedented success, achieved in a record amount time, that defines him as a true visionary.
Jason Smith, MS
As a Master Sommelier, Jason has spent time in the world’s most renowned vineyards and has had the privilege of tasting the world’s most coveted and esteemed wines. We cannot think of anyone better suited to lead Schrader Cellars as we grow and evolve than Jason, with his proven record of excellence in wine and hospitality.
After passing the Court of Master Sommeliers exam at just 27 years old, Jason became one of only 172 professionals in the world to hold the title of Master Sommelier at the time. Jason started his journey as a Sommelier at the famed 21 Club in New York City and has led the wine programs at such prestigious establishments as The Little Nell in Aspen and Charlie Trotter's in Chicago.
Jason served as Director of Wine at the Bellagio Resort & Casino in Las Vegas and, immediately prior to joining our team, held the position of Executive Director of Wine at MGM Resorts International, where he oversaw award-winning wine programs for 20 resorts nationwide. Jason currently lives in Las Vegas with this two children, but he spends time in Napa every few weeks to walk the rows and taste with Thomas Rivers Brown in the cellar.